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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Gingerbread Cookies

Gingerbread Cookies
Gingerbread Cookies

This healthy, easy to follow recipe for gingerbread cookies is great for baking with kids, and it makes for a delicious homemade Christmas treat for family and friends.

Gingerbread Cookies

Ingredients
  • 200g ground almond
  • 4 tbsp. tapioca flour
  • 4 tbsp. coconut oil at room temp
  • 2 tbsp. ground ginger
  • 1 tbsp. cinnamon
  • 1 tbsp. mixed spice
  • 2 tbsp. molasses
  • 2 tbsp. maple
  • 4 tbsp. coconut sugar
  • pinch sea salt
Method
  1. Preheat the oven to 180°C
  2. Place all ingredients a food processor and blend until a stick dough formed.
  3. Roll the mixture into a cookie shape.
  4. Place on a lined or non-stick baking tray and bake for 10 -12 minutes (depending on your oven and how long you have pre-heated the oven) – my cookies took 10 mins and I had pre-heated the oven for about 6-8 minutes.
  5. To experiment, I left half the dough in fridge overnight and when baked the next day I found the cookies kept a sharper star edge and didn’t expand as much as the first batch. Just to note it might be worth refrigerated the dough for little before baking if using star shaped cutters!

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