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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Fig, Almond & Rosemary Bread

Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread

This has become one of my favourite ready recipes. Filled with chopped dried figs, almonds and aromatic rosemary sprigs this healthy bread is definitely one you should add to your list. It’s full of crunchy sweet nuttiness and is deliciously moist!

Fig, Almond & Rosemary Bread

Ingredients
  • 200g ground almond
  • 4 eggs
  • 1 tsp. baking soda
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 2 sprigs of rosemary
  • 55g whole almonds
  • 3-4 fresh figs
Method
  1. Preheat oven 180°C
  2. Start with a little prep, melt the coconut oil, break the whole almonds up in halves and quarters, remove the rosemary leaves from the sprigs and with half of the figs (2) slice in halve and with the rest (2) dice into 1 cm chunks.
  3. In a large mixing bowl, add the ground almond, baking soda, honey, melted coconut oil and eggs using a fork combine into a thick batter.
  4. Stir in the rosemary, broken almonds and fig pieces (not halves).
  5. Pour the bread mixture into a lined or greased bread tin.
  6. Place the fig halves along the centre of the bread (facing up).
  7. Bake for 40 minutes, let cool for 10 minutes to set before slicing.

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