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Natural Born Feeder

Roz Purcell is one of Ireland’s most successful models and the 2010 winner of Miss Universe Ireland. Roz is no stranger to television audiences, she won Celebrity Come dine with Me (Ireland) in 2012, The Restaurant In 2015) and regularly appears on TV3’s Xpose.

Natural Born Feeder
Blog Recipes

Fig, Almond & Rosemary Bread

Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread
Fig, Almond & Rosemary Bread

This has become one of my favourite ready recipes. Filled with chopped dried figs, almonds and aromatic rosemary sprigs this healthy bread is definitely one you should add to your list. It’s full of crunchy sweet nuttiness and is deliciously moist!

Fig, Almond & Rosemary Bread

Ingredients
  • 200g ground almond
  • 4 eggs
  • 1 tsp. baking soda
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 2 sprigs of rosemary
  • 55g whole almonds
  • 3-4 fresh figs
Method
  1. Preheat oven 180°C
  2. Start with a little prep, melt the coconut oil, break the whole almonds up in halves and quarters, remove the rosemary leaves from the sprigs and with half of the figs (2) slice in halve and with the rest (2) dice into 1 cm chunks.
  3. In a large mixing bowl, add the ground almond, baking soda, honey, melted coconut oil and eggs using a fork combine into a thick batter.
  4. Stir in the rosemary, broken almonds and fig pieces (not halves).
  5. Pour the bread mixture into a lined or greased bread tin.
  6. Place the fig halves along the centre of the bread (facing up).
  7. Bake for 40 minutes, let cool for 10 minutes to set before slicing.

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