Growing up my aunt used to make me the best egg sambos ever and they’re still something I massively crave. For this recipe I used Margaret’s Free-Range Omega 3 Enriched Eggs. I created a video for this recipe here to show you how to make the perfect hard-boiled eggs to nail this recipe. I love Margaret’s Eggs, to me they’re essential ingredients for well-being and they have a slightly stronger taste than other eggs.
I served my tahini egg mayo in lettuce cups, but I also love it on toasted sourdough or rye.
This is a sponsored post in collaboration with Margaret’s Eggs