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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Easy Spanish Omelette

Easy Spanish Omelette
Easy Spanish Omelette
Easy Spanish Omelette
Easy Spanish Omelette

Whether you’re looking for healthy breakfast inspo or an easy midweek dinner, this is the perfect recipe! A twist on the classic omelette, this sweet potato Spanish omelette is a wholesome dish that will leave clean plates behind.

 

I always opt for Bord Bia Quality Assured Eggs as part of my weekly food shop. I love how easy egg dishes are to cook and the versatility of dishes you can create, I have endless amounts of egg recipes on the blog.  Not forgetting the nutritional benefits of eating eggs as part of a healthy, balanced diet.

 

This recipe is in collaboration with Bord Bia. Find more recipe inspiration here bordbia.ie/qualityeggs

Easy Spanish Omelette

Ingredients
  • 8 eggs Bord Bia Quality Assured eggs
  • 2 large sweet potatoes or regular potatoes
  • 2 tbsp. oil (olive or avocado)
  • 1 tsp sea salt
  • 1 tsp black pepper
Method
  1. Preheat the oven to 200.
  2. Peel and dice the sweet potato.
  3. Place the sweet potato on a flat baking tray and drizzle over 1.5 tbsp. of oil. Bake for 20 minutes until tender.
  4. Once tender, using an oven proof deep frying pan, add .5 tbsp. of oil, the sweet potatoes eggs and seasoning and cook for 3-4 minutes. As soon as the sides start to lift a little, place in the oven for 10 minutes to fully cook through.
  5. Serve and enjoy.

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