This is my not so spicy shakshuka, I like to think of it as the more of an Irish version for our mild palettes but, don’t worry it’s got tones of flavour thanks to our lovely mate, pesto! It’s also the perfect post workout breakie or brunch dish, delivering a nice combination of protein and carbs. Plus, it takes under 20 minutes to whip up, so let’s go!
I will be Bloom Festival with Bord Bia on Friday 2nd June cooking this delicious, nutritious and versatile egg recipe with the O’Donovan brothers. Come to the Quality Kitchen Stage at 11.45am to catch the demo!
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