Natural Born Feeder
Menu

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Dark Fudge Walnut Brownies

Dark Fudge Walnut Brownies
Dark Fudge Walnut Brownies

These are deliciously dark, fudgey and nutty chocolate brownies. I love to add some walnuts to give the fudgy brownies some crunch. Any nut will work so if you’re not a fan of walnuts substitute for your preferred choice. This is a great sweet treat to have ready in the evenings. Store the recipes in an air tight container and they will last up to 4-5 days.

Dark Fudge Walnut Brownies

Ingredients
  • 1 tin black beans and juice
  • 6 tbsp. stevia
  • 6 tbsp. cacao powder
  • 100g dark chocolate (I used 90%) – melted
  • 150g walnuts toasted
  • 1 tsp. xanthan gum or baking powder
Method
  1. Preheat oven 180°C
  2. In a food processor or nutribullet blend up the black beans and juice until creamy and smooth.
  3. Place into a mixing bowl stir in the cacao powder, stevia, dark chocolate and xanthan gum (or rising agent).
  4. The mix will get alt heavier and thicker.
  5. Lastly, fold in the toasted walnuts.
  6. Spoon this mix into a lined brownie tin.( 6″x6″- small tin)
  7. Bake for 25 minutes until crisp and firm on top.
  8. Let Cool before cutting.

by continuing to use the site, you agree to the use of cookies. more information