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Dark Chocolate & Almond Florentines

Almonds and dark chocolate are a match made in heaven. I am renowned at home for having a sweet tooth and I’m never too far away from the fridge picking at my latest creations. These crunchy Florentines are easy to make, there’s not even any real baking involved!

The honey and coconut mix turns into a deep caramel when boiled and creates the perfect coating for the toasted almonds for a serious crunch sensation. I have given some options below and depending on your dietary requirements you can pick which suits your preferences. I hope you enjoy these but be warned, have some friends over to share or you might just end up eating the whole tray yourself!

All ingredients were picked up in my local Marks & Spencer’s food hall.

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