One of the biggest hits on the blog is my chicken and broccoli bake and since I have gone more plant based in the past year I needed to make a vegan version! The best thing about this recipe is the white sauce – you can use this base for so many different recipes that require a béchamel style cheesy sauce. This recipe is super easy to make just see here. You can also make this recipe your own by opting for slightly different ingredients. If you’re not a fan of tofu, why not use tempeh or vegan sausages? You can swap the broccoli for cauliflower or sweet potato too. And if you want, change the quinoa for oats or ground nuts however, in my opinion the quinoa gives the best topping result!