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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Cookie Dough Balls

Cookie Dough Balls
Cookie Dough Balls
Cookie Dough Balls

As a confessed nut butter addict I am so happy to have teamed up with my favourite spoon of nuttiness, Lifeforce!

For this recipe you can use your favourite nut butter, Lifeforce has so many different but butter flavours;

  • Crunchy and Smooth Peanut Butter
  • Crunchy and Smooth Almond Butter
  • Smooth Cashew Butter

I am a nut butter connoisseur at this stage and Lifeforce have a distinctive delicious taste, the nuts they use are high quality (hence the oil separation in the jar) and slightly roasted for a deep flavour that I love, and they don’t use any palm oil! The crunchy range is my favourite to eat straight out of the jar. The Lifeforce team have spent months sourcing the best ingredients to make a really great tasting nut butter.

This recipe is sponsored by Lifeforce

Cookie Dough Balls

Ingredients

Cookie Dough Balls

  • 170g crunchy peanut butter
  • 80g ground almond
  • 3 tbsp. maple syrup

 

Coating

  • 1 tbsp. coconut oil
  • 100g dark chocolate melted
Method
  1. In a bowl, combine the cookie dough ingredients until the ingredients are mixed fully.
  2. Take sections using a teaspoon and roll into even balls.
  3. Prepare a flat tray or board with some parchment paper.
  4. For the coating, stir the coconut oil into the melted dark chocolate until it dissolves.
  5. Using a fork dip each cookie dough ball into the melted chocolate coating.
  6. Place on the flat tray or board and place in the fridge to allow the coating to set.

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