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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

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Coffee Waffles

Coffee Waffles
Coffee Waffles
Coffee Waffles

Kick start your day with a caffeine hit from these delicious coffee-infused waffles.

Coffee Waffles

Ingredients

Waffles

  • 120g spelt
  • 3 eggs
  • 2 tbsp. honey
  • 1 tbsp. coconut oil (melted)
  • 50ml coffee (make strong or weak depending on preference)
  • .5 tsp. cinnamon

 

Chocolate sauce

  • 2 tbsp. honey
  • 1 tbsp. cocoa powder
Method
  1. In a medium mixing bowl, combine all the waffle batter ingredients. Using a fork, combine until smooth.
  2. Heat the waffle maker according to iron instructions. Place 4 tbsp. of waffle batter on the moulds and cook for 3 minutes (this time will depend on your waffles maker and how hot it gets).
  3. To check, open the waffle make and if the top is clear of batter and you can remove the waffle easily from the mould, you’re good to go.
  4. Mix the honey and cocoa powder over a medium heat until fully combined. Drizzle over waffles and enjoy!

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