My favourite combination – almonds and coconut, combined into a healthy crunchy biscuit. This recipe has got big thumbs up from friends and family who have been testing it out for me and it’s now a regular in the apartment. Aside from how good these taste, they are so easy to make. There’s very little ingredients needed and the best part is they set in the freezer! Since the almonds and coconut are pre-toasted you get some serious crunch action without the fear of crumbling apart. These last 7 days kept in a sealed tuber ware container in the fridge.