Yes, this is happening. A combination between crunchy biscuit and a creamy smooth refreshing centre. The ice cream is really easy to work with here, you know when you remove ice cream from the freezer and you need to leave it until you can actually dig a spoon in without breaking the spoon or breaking into a sweat, not here with Alpro’s new plant-based ice cream, its smooth and creamy to scoop straight out from the freezer and texture is perfect for pressing between two cookies.
As mentioned below only assemble the ice cream sandwich when you are ready to dig in.
This is a collaborative post with Alpro for their new plant-based ice cream range, products which I have trailed and think my readers will benefit from and enjoy!