Grab a tin of chickpeas and lets go! I’m a bit of an egg lover but when I recently started to replace some of my typical meals to vegan options I have now become addicted to chickpea scramble. I used to make chickpea scramble as part of dinner or even a sweet snack (mixed with nut butter and honey) but in a breakie wrap or even on some toast, its my new favourite way to start the day!
It’s so easy to make and you always have a tin of chickpeas in the gaff!