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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Cherry Sorbet

Cherry Sorbet
Cherry Sorbet
Cherry Sorbet
Cherry Sorbet
Cherry Sorbet

An eye popping dessert that people will think you spent hours making! There’s nothing fancy here just a bit of blending and freezing an awesome dessert that can be kept in the freezer ready for guests. Don’t forget you can change this up to suit your preferences if you prefer a different berry, like why not try raspberry or blueberry!

Cherry Sorbet

Ingredients
  • 900g frozen cherries
  • 6 tbsp. maple
  • 1 tsp. vanilla essence
Method
  1. In a high speed blender add all the above ingredients until smooth.
  2. Spoon into a tin (baking tin or ice cream tin) and set to the freezer for 5 hours to set.
  3. This will keep in the freezer for up to a week.
  4. Once you take it out of the freezer its ready to go. It’s nice and soft to dig your spoon in or get that perfect scoop!

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