Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

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Winter Muesli
Blog Recipes

Winter Muesli

It’s almost festive season and I’ve already started planning my Christmas recipes!!! I’ve also recently really got into muesli, don’t get me wrong its freezing lately and a warm bowl of porridge is unbeatable however when in a rush muesli is an awesome sub. It has so many elements of flavour, crunch and chewiness to […]

Sweet Potato Brownies
Blog Recipes

Sweet Potato Brownies

So, I asked you guys what recipe you wanted to see next, and the majority vote was easy brownies! What could be easier than Nutri Bullet brownies featuring some of our kitchen staples :) This recipe requires steamed sweet potato, so I recommend to steam some extra when you’re prepping it at dinner time. If […]

Coronation Kefir Chicken
Blog Recipes

Coronation Kefir Chicken

This easy healthy Coronation Kefir Chicken recipe is so simple to make. This dish is bursting with flavour. I serve mine with cauli rice for a quick dinner dish or with salad for a satisfying lunch. For those of you that are not sure what Kefir is. It is a fermented milk product (cow, goat […]

Pumpkin Protein Balls
Blog Recipes

Pumpkin Protein Balls

I love Halloween! Apart from fancy dress (which I do everywhere) I love pumpkins. I think it’s because it’s an ingredient I don’t use all year round and there’s so many different recipes you can make with it, from these simple delicious protein balls to pumpkin ice-cream, yes ice-cream!

Pumpkin and Pecan Ice Cream
Blog Recipes

Pumpkin and Pecan Ice Cream

Yes, you read that right! Pumpkin and Pecan ice-cream. I love pumpkins and add them to lots of different dishes. Pumpkin and pecan is the perfect combo for this seasonal ice-cream. It’s so easy to make and deliciously refreshing as a go to dessert. Pumpkin puree can be picked up in a tin/jar in the […]

Good To Go & NBF Charity Event
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Good To Go & NBF Charity Event

So, you may remember my pop up from the first book – well if you don’t we raised over €11k for the Capuchin Day Centre, an amazing charity who feed hundreds of homeless people each day. I’ve set up this event alongside Good To Go who to host an evening of delicious food all for […]

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