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Caramel Rice Crispy Squares

Chewy caramel rice crispy squares was something we made every easter with our left over chocolate and mars bars , oh how times have changed! I really love these and you wouldn’t for a second think these are the healthy version. They taste just as good as the old bold badness! Getting the caramel right is easy, just follow the steps below, the caramel develops a nice hard crunchy film over the crispy puffs for the best yet NBF version of a childhood favourite. For the brown rice puffs, I picked up a box from my local health food store, they looked just like a regular rice pops cereal box but a brown rice crisp. Easy to find and most places have them.