Finally, a way to include sprouts on Christmas day that everyone might just like! A random Christmas recipe indeed, I was trying to think of recipes or things I haven’t seen yet and I think this is about as weird as it gets, mind you its actually delicious! Great as a canapé or starter idea. The hummus keeps for up to 6 days if stored in an air tight container in the fridge, so its one recipe you can have prepared well in advance of the day’s festivities. I served mine with some sweet sautéed baby carrots, simply flash in the pan with a little olive oil, soya and mirin ( or maple/honey) until little golden around the edges and still has a good bit of bite!