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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Brownies with White Chocolate Chunks

Brownies with White Chocolate Chunks

I couldn’t resist making a brownie recipe with Fulfil and immediately thought the white chocolate and cookie dough Fulfil bar would be epic in the brownies. The recipe is so quick to make and only has 6 ingredients so it’s perfect if you have friends calling over and you need to whip something up quickly. You can also sub the white chocolate and cookie dough Fulfil bar for one of their other flavours (I’m guess their new Triple Choc Deluxe would be AMAZING! – if you try another flavour let me know what you think). Make sure to share the recipe with a brownie lover! #FulfilFoodPorn

 

This is a sponsored post and part of a series of delicious quick recipes I created using Fulfil Vitamin and Protein bars. Check out my blog for more yummy protein Fulfil recipes including chocolate biscuit cake, smoothies and cheesecake! Tag me in your pics @naturalbornfeeder

 

Brownies with White Chocolate Chunks

Ingredients
  • 1.1/2 cups ground almonds
  • 10 tbsp. cacao powder (1 cup) MAKE SURE ITS 100% RAW CACAO POWDER, SUGAR-FREE
  • 15 medjool dates pitted, available in all large supermarkets
  • 2 medium bananas (6-7′)
  • 1 tbsp. baking powder (gluten free version available)
  • 2 Fulfil White Chocolate & Cookie Dough Vitamin & Protein bars
Method
  1. Preheat oven 180ºC.
  2. Place all the brownie ingredients into a food processor and blend until smooth, your looking for a wet dough consistency. I mixed it in two batches to blend it really well!
  3. Cut the Fulfil White Chocolate & Cookie Dough Vitamin & Protein bars into chunks and add to the brownie mix.
  4. Spoon the mixture into a lined baking tin, or 2 bread tins.
  5. Bake for 25 minutes, depending on thickness (mine were roughly 1.1/2″ thick).
  6. Leave sit aside for 10 minutes before removing from tin, cutting & devouring!

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