You’d think I would get sick of proats by now but…NEVER 😂 There’s so many flavours you can make and they all make me so happy to open my tuber-ware. So for baked proats I make them the night before (let cool, slice and pop into my tupperware tin). I eat mine cold in the AM when I get to college but you can reheat also (but honestly it’s just as good cold). This recipe is easy like the others and I promise savoury oats are the 💥 it’s like a pizza bread!