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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Avocado, Cashew & Feta Dip

Avocado, Cashew & Feta Dip

This easy and creamy avocado feta dip can be made in minutes. Serve with pita, veggie sticks and eggs.

Avocado, Cashew & Feta Dip

Ingredients
  • 1 ripe avocado
  • 50g feta
  • 30g raw cashew nuts
  • Juice of 1 lemon
  • 1 tbsp. chopped parsley
  • 2 tbsp. chopped coriander
Method
  1. Place the avocado, feta, lemon, herbs and half the cashews in a food processor and blend into a smooth thick paste.
  2. Add in the rest of the cashews and blend for 20 seconds to break them up but still leave a little crunch.

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