Sometimes I get a craving for cookies and milk, if you are like me here is a quick and easy cookie fix! The cookie dough is more of a batter which gives a nice crisp result.
***NOW DUNK IN A COLD GLASS OF ALMOND MILK!
******Variation: If you fancy a chunkier biscuit moist on the inside, you can add double the coconut flour and cook for only 8-10 minutes ensuring the outside is nice and firm but still soft on the inside, cooling time is about 5 minutes.