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Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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A Turkish Breakfast

A Turkish Breakfast

For those of you who don’t follow me on social I spent some of my Christmas holidays in Istanbul – my favourite City to date! I loved everything about the place from the people, culture and of course the food. The traditional Turkish breakfast made getting up for the breakfast exciting and oh so worth it. A traditional breakfast is comprised of boiled eggs, a mix of raw nuts, dried fruits including figs and apricots, honey (which tasted so good there), traditional jams, toasted breads (simit is a typical sesame bagel style bread there), a mix of cheeses, olive in oil and diced tomatoes.

 

Of course I got slightly obsessed with this mix of sweet and savoury and almost pick and mix breakfast so when I got home I had to somewhat make a Irish style version whilst being simple and one you could have every day.

A Turkish Breakfast

Ingredients
  • 2 eggs
  • 1 tsp. paprika
  • 1 tbsp. Feta cheese
  • Ryvita sesame quinoa crisps
  • 5 olives
  • 2 tsp. local hard set honey
  • 3 fresh figs (I much prefer fresh figs to dried!)
  • 8 diced cherry tomatoes
  • Nutmost activated nuts (as many as you like :))
Method
  1. Boil the eggs for 6 minutes.
  2. Once boiled, sprinkle paprika over them.
  3. Place all ingredients on a dish and enjoy!

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